Citrus Salsa Recipe
- 4 roma tomatoes
- 2 large oranges, peeled and diced
- 1 large Vidalia onion, peeled and chopped
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh orange juice
- 3 packets SPLENDA® No Calorie Sweetener
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
- Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
- Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
