Citrus-Salsa Baked Beans Recipe

Citrus-Salsa Baked Beans Recipe

  • 1 (28 ounce) can baked beans, original flavor, undrained
  • 1 cup prepared mild or medium chunky salsa
  • 3/4 teaspoon ground cumin
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 1/4 cup sliced ripe olives
  • 1/4 cup thinly sliced green onions
  1. In a medium saucepan, combine beans, salsa and cumin. Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally. Remove from heat; stir in orange juice.
  2. To serve, spoon 1/2 cup bean mixture into each of 8 individual serving bowls. Dollop each serving with 1 tablespoon sour cream, 1/2 tablespoon olives and 1/2 tablespoon green onion.
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