- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 2 cups sugar
- 2 1/2 cups water
- 10 sprigs mint
- 32 fluid ounces ginger ale
- water
- Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve, fill glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.