- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup orange juice
- 1/3 cup sugar
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 1/4 cups vanilla ice cream
- Place the first five ingredients in a blender; cover and process on high speed until smooth. Add ice cream and process until blended. Pour into chilled glasses. Serve immediately.