Citrus-Blossom Gin Fizz Recipe

Citrus-Blossom Gin Fizz Recipe

  • 2 cups water
  • 2 cups sugar
  • 1 tablespoon loosely packed fresh lemon verbena leaves (optional)
  • 1 orange
  • 1 lemon
  • 2 teaspoons orange-flower water
  • 6 cups ice cubes, divided
  • 1/2 cup gin, divided
  • 1/2 cup whipping cream, divided
  • 4 large egg whites, divided
  • 4 tablespoons lemon juice, divided
  • Freshly ground nutmeg
  • Fresh lemon verbena sprigs (optional)
  1. Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
  2. Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
  3. Market tip:Lemon verbena is sold at nurseries and some farmers' markets. A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.
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