- 1 (10 ounce) bag mixed salad greens
- 2 (11 ounce) cans mandarin orange segments, drained
- 1/2 cup OSCAR MAYER Real Bacon Bits
- 1 cup thinly sliced red onions
- 1/2 cup PLANTERS Pecan Halves
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing
- Mix salad greens, orange segments, bacon, onion and pecans in large bowl.
- Add dressing; toss lightly.