Citrus, Bacon and Pecan Salad Recipe

  • 1 (10 ounce) bag mixed salad greens
  • 2 (11 ounce) cans mandarin orange segments, drained
  • 1/2 cup OSCAR MAYER Real Bacon Bits
  • 1 cup thinly sliced red onions
  • 1/2 cup PLANTERS Pecan Halves
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing
  1. Mix salad greens, orange segments, bacon, onion and pecans in large bowl.
  2. Add dressing; toss lightly.