- 2 lemons, sliced into thin wedges
- 1/4 cup water
- 2 tablespoons water
- 1 lemon, juiced
- 1 tablespoon salt
- Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
- Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
- Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.