- 1 ounce Ciroc Vodka
- 1 1/2 ounces pomegranate juice
- 1 teaspoon elderflower liqueur
- 1 splash champagne
- 1 piece orchid
- Stir all the ingredients over ice to chill and strain into a pre-chilled cocktail glass.
- Top with splash of champagne and garnish with a Sonya orchid or, if unavailable, another food grade edible flower.