- 1 1/2 ounces Ciroc® Vodka
- 1/2 ounce fresh lemon juice
- 1 tablespoon simple syrup
- 1 maraschino cherry
- Pour Ciroc(R) Vodka, fresh lemon juice, and simple syrup into a shaker with ice.
- Shake the cocktail and strain into champagne flute.
- Top the cocktail with Moet and Chandon Champagne; garnish with a cherry to serve.