- 1/3 cup agave nectar
- 3 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup canola oil
- Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.