Cinnamon-Sugar Glazed Sweet Potato Slices Recipe

Cinnamon-Sugar Glazed Sweet Potato Slices Recipe

  • 4 large sweet potatoes (about 3 pounds)
  • 3 tablespoons vegetable oil
  • 1 tablespoons sugar
  • 1 teaspoon cinnamon
  1. Preheat oven to 425°F.
  2. Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
  3. In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.