Cinnamon-Rum Sauce Recipe

Cinnamon-Rum Sauce Recipe

  • 1 cup (2 sticks) unsalted butter
  • 1 cup (packed) dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup dark rum
  • 1 tablespoon vanilla extract
  1. Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.
  2. (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
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