- 4 cups old-fashioned oats
- 1 cup shredded coconut
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 cup raisins
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.