Cinnamon porridge with grated pear Recipe

Cinnamon porridge with grated pear Recipe

  • 60g/2Âźoz jumbo porridge oats
  • Âź tsp ground cinnamon, plus a little to sprinkle
  • 300ml/10fl oz semi-skimmed milk
  • 1 ripe medium pear
  • 1 wedge lemon
  1. Put the oats and cinnamon in a non-stick saucepan with the milk and cook over a low-medium heat for 4-5 minutes, stirring constantly until rich and creamy. Pour into two deep bowls.
  2. Coarsely grate the pear, and place on top of the porridge. Squeeze over the lemon juice and sprinkle with a tiny pinch of ground cinnamon.
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