- 1/2 teaspoon Spice Islands® Rosemary
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon Spice Islands® Mustard, Ground
- 1 teaspoon Spice Islands® Onion Powder
- 1/2 teaspoon Spice Islands® Medium Grind Black Pepper
- 1/4 teaspoon Spice Islands® Garlic Powder
- Lightly crush rosemary in hand. Combine all ingredients in a small bowl. Coat both sides of meat thoroughly and cook to your liking.