Cinnamon Pear Frozen Yogurt Recipe

Cinnamon Pear Frozen Yogurt Recipe

  • 1 (15 ounce) can pear halves
  • 2 cups vanilla yogurt
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
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