Cinnamon Pancakes in a Jar Recipe

Cinnamon Pancakes in a Jar Recipe

  • Dry Mix Ingredients
  • 3 cups all-purpose flour
  • 4 teaspoons ground cinnamon
  • 2 1/4 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1 1/4 teaspoons salt
  • To Make Batter Combine 1 1/3 Cups Dry Mix With the Following:
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  1. In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
  2. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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