Cinnamon Nut Streusel Bread Recipe

Cinnamon Nut Streusel Bread Recipe

  • 1 loaf Archer Farms™ raisin nut artisan bread
  • 1/4 cup Market Pantry™ butter, softened
  • 1/4 cup Market Pantry™ shredded coconut
  • 1/4 cup Archer Farms™ jumbo cashews
  • 2 tablespoons Market Pantry™ dark brown sugar
  • 1/4 teaspoon Archer Farms ™ cinnamon
  1. Heat oven to 400 degrees F.
  2. Slice six 1/2-inch thick slices of bread from center of loaf.
  3. In small bowl, stir together remaining ingredients. Divide mixture evenly among bread slices and spread.
  4. Place bread on broiler pan and bake 12 to 17 minutes or until bread is crisp and browned and topping is deep golden brown.
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