- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or margarine, softened
- 2 eggs, beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- TOPPING:
- 1 cup chopped walnuts
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter or margarine, melted
- In a mixing bowl, combine flour, sugar, baking powder and salt. Stir in butter, eggs, milk and vanilla; set aside. Combine all topping ingredients. Spread half the batter into a greased 12-in. x 8-in. x 2-in. baking pan. Sprinkle with half of the topping. Carefully spread remaining batter over topping, then sprinkle with remaining topping. Bake at 375 degrees F for 25-30 minutes or until cake tests done.