- 1/4 cup butter
- 1 (10 ounce) package miniature marshmallows
- 9 cups crispy rice cereal
- 2 tablespoons ground cinnamon
- 1 cup slivered almonds
- 1/4 cup raisins
- Grease an 8×8 inch pan; set aside.
- Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.