Cinnamon French toast with peaches Recipe

Cinnamon French toast with peaches Recipe

  • 100ml/3½fl oz milk
  • 1 free-range egg
  • pinch ground cinnamon
  • 1 soda farl, cut in half
  • 30g/1oz butter
  • 50g/1¾oz caster sugar
  • 1 vanilla pod, cut in half
  • 100ml/3½fl oz white wine
  • 1 peach, cut into wedges
  • honey, to drizzle
  1. For the French toast, place the milk, egg and cinnamon into a bowl and mix well.
  2. Dip the soda farl halves into the egg mixture until soaked.
  3. Heat the butter in a frying pan and cook the soda farls for 2-3 minutes on each side, or until golden-brown. Set aside and keep warm.
  4. For the peaches, place the caster sugar, split vanilla pod and white wine into a saucepan and bring to the boil. Add the peach pieces to the pan and simmer for 4-5 minutes, or until the peach is tender.
  5. To serve, place the French toast onto a serving plate. Remove the peaches from the syrup with a slotted spoon and place on top of the toast, drizzled with honey.
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