Cinnamon French Toast Bake Recipe

Cinnamon French Toast Bake Recipe

  • French Toast Bake:
  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
  • 6 Eggland's Best eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1 cup maple syrup
  • Garnish:
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired (optional)
  1. Heat oven to 375 degrees F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.