Cinnamon Cream Roll-Ups Recipe

Cinnamon Cream Roll-Ups Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 1/4 cups sugar, divided
  • 1 (1 pound) loaf sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Recipe of the Day|