Cinnamon Cream Recipe

Cinnamon Cream Recipe

  • 1/2 package extra-fine silken tofu
  • 1 teaspoon almond oil
  • 1/4 cup pure maple syrup
  • 2 tablespoons Splenda
  • 1 teaspoon cinnamon
  1. Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour.
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