Cinnamon Coffee Frosting Recipe

Cinnamon Coffee Frosting Recipe

  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/3 cup milk
  1. In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.