Cinnamon Chocolate Pudding Recipe

Cinnamon Chocolate Pudding Recipe

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 egg yolks, lightly beaten
  • 1/2 cup flaked coconut, toasted
  1. COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
  2. POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.
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