Cinnamon Candied Apples Recipe

Cinnamon Candied Apples Recipe

  • 2 cups water
  • 1 cup sugar
  • 1 cup red-hot candies
  • 6 medium tart apples – peeled, cored, and halved
  • fresh mint
  1. In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.
  2. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.
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