- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups finely chopped peeled baking apples
- 2 cups sugar
- TOPPING:
- 2 tablespoons butter or margarine, softened
- 1/3 cup packed brown sugar
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup flaked coconut
- 1/3 cup chopped walnuts
- In a mixing bowl, combine flour, cinnamon, baking soda and salt. Add oil, eggs and vanilla; mix well (batter will be thick). Toss apples with sugar; fold into batter. Spread into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
- For topping, beat the butter, sugars and cinnamon in a small mixing bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350 degrees F for 40-45 minutes or until the cake tests done.