- 5 servings jumbo refrigerated biscuits, cut into quarters
- 1/4 teaspoon stick butter or margarine, melted
- 1 1/4 cups Equal® Spoonful
- 2 1/2 tablespoons ground cinnamon
- 2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
- 3 tablespoons apple juice concentrate, thawed
- Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal(r) Spoonful and cinnamon.
- Arrange biscuits in 8-inch round cake pan.
- Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
- Sprinkle any remaining butter and Equal(r)/cinnamon mixture over the top.
- Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.