Cinnamon and Sugar Popped Sorghum Recipe

Cinnamon and Sugar Popped Sorghum Recipe

  • 2 tablespoons popping sorghum
  • 1 teaspoon canola oil
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground cinnamon
  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
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