- 5 pounds frozen chicken wings
- 1 cup apricot preserves
- 1 (1 ounce) package dry onion soup mix
- 1 (16 ounce) bottle Catalina salad dressing
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the chicken wings into individual pieces and place on a lightly greased cookie sheet (you may need two cookie sheets).
- Spread apricot preserves over wings. Sprinkle dry onion soup mix over wings, then pour Catalina dressing all over. Bake in the preheated oven for 1 hour.