- 1 1/2 pounds cherry or grape tomatoes, diced
- 1/2 cup finely diced onion
- 1 jalapeno chile peppers, seeded and minced
- 1 serrano chile pepper, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1/4 teaspoon dried oregano
- 1 pinch cayenne pepper, or more to taste
- 1 teaspoon salt, or to taste
- 1 pinch white sugar
- 2 tablespoons minced fresh mint leaves
- 1/2 bunch fresh cilantro, chopped
- salt to taste
- Drain tomatoes in a strainer for 15 minutes.
- Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.