Cinco de Layer Dip with Fiesta Salsa Recipe

  • For the Fiesta Salsa:
  • 1 cup tomatoes, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup tomatillos, peeled and chopped
  • 1/4 cup minced red onion
  • 1 1/2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic salt
  • For the Cinco de Layer Dip:
  • 2 (16 ounce) cans black bean refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups guacamole
  • 1 1/2 cups Mexican blend shredded cheese
  • 1 pint reduced-fat sour cream
  • 1 1/2 tablespoons mashed chipotle peppers in adobo sauce
  1. Fiesta Salsa: Combine all of the Fiesta Salsa ingredients in a small bowl; set aside.
  2. Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13×9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.