- 2 cups plain yogurt
- 1 large cucumber, grated
- 10 fresh mint leaves
- 1/2 bunch chopped fresh cilantro
- 2 tablespoons ground cumin
- salt and pepper to taste
- Puree the yogurt, grated cucumber, mint, and cilantro in a food processor until the mint and cilantro are finely chopped. Add the cumin, salt, and pepper; pulse several times to incorporate. Transfer the raita to a bowl and cover with plastic wrap; store in refrigerator to allow the flavors to blend, at least 1 hour. Serve chilled.