- 1 cup (packed) fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1 garlic clove, peeled
- 1 teaspoon Dijon mustard
- 1/4 teaspoon hot pepper sauce
- 3/4 cup mayonnaise
- Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)