Cilantro Lime Coleslaw Recipe

  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup coarsely chopped cilantro
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 tablespoons ground cumin
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 1/4 cup sliced almonds, or to taste (optional)
  1. Combine coleslaw mix and cilantro in a serving bowl.
  2. Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
  3. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.