Cilantro Chicken Recipe
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon honey
- 4 boneless skinless chicken breast halves
- 1 cup finely crushed tortilla chips
- 1 (16 ounce) jar salsa
- 2 tablespoons minced fresh cilantro
- 1/3 cup shredded Monterey Jack cheese
- In a shallow bowl, combine lime juice, oil and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.
- Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted.
