- 1 pound ground chicken
- 1/2 cup chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon lime juice (optional)
- 1 teaspoon ground ginger
- 1 tablespoon ground black pepper
- cooking spray
- hamburger buns
- 1 avocado – peeled, pitted, and sliced (optional)
- 1/4 cup ranch dressing, or to taste (optional)
- Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
- Form the mixture into 4 patties.
- Prepare a skillet with cooking spray and place over medium heat.
- Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.