- 1/3 cup oyster sauce
- 1/3 cup creamy salad dressing (e.g. Miracle Whip)
- 2 pounds spring salmon fillets
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
- Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.