- 4 ciabatta sandwich rolls, sliced horizontally
- 1/4 cup mayonnaise
- 1 (16 ounce) sirloin steak, cooked, thin-sliced
- 1 (7 ounce) package Borden® Shred Medleys™ Tuscan Herb Shredded Cheese, seasoned
- 4 romaine lettuce leaves
- 4 tomato slices
- 4 red onion slices
- PREHEAT oven to 350 degrees F.
- SPREAD mayonnaise equally over both cut sides of each roll; layer sliced steak on bottom half of each roll.
- SPRINKLE seasoned cheese equally over top and bottom half of each roll.
- ARRANGE in baking dish; cover loosely with foil and heat for 12 to 15 minutes or until cheese is melted.
- LAYER lettuce, tomato and onion.
- PLACE top halves of rolls on each sandwich to serve.