- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1 teaspoon curry powder
- 1/2 cup sliced green onions with tops
- 1/2 cup chopped peanuts
- 1 (9 ounce) jar chutney
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.