- 1 pound rhubarb, trimmed and cut into 1/2-inch chunks
- 2 pounds tart cooking apples, peeled, cored and cut into 1/2-inch chunks
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is soft, about 40-45 minutes. Stir in cinnamon and nutmeg. Serve warm or cold.