Chunky Cranberry Fluff Recipe

Chunky Cranberry Fluff Recipe

  • 1 pound cranberries, chopped
  • 1 cup white sugar
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple
  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
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