- 8 medium tart apples, peeled and quartered
- 1 cup water
- 1 cup sugar
- 1/4 cup red cinnamon candies
- Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved. Remove from the heat; cool. Refrigerate until serving.