Chuck Wagon Wraps Recipe
- 1 pound lean ground beef
- 1 (28 ounce) can barbeque-flavored baked beans
- 1 (10 ounce) package frozen corn, thawed
- 4 1/2 teaspoons Worcestershire sauce
- 1 cup shredded reduced-fat Cheddar cheese
- 12 (8 inch) flour tortillas, warmed
- 3 cups shredded lettuce
- 1 1/2 cups chopped fresh tomatoes
- 3/4 cup reduced-fat sour cream
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.
