Chucks Molasses French Toast Recipe

  • 4 eggs
  • 3 tablespoons molasses
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon, or more to taste
  • 12 thick slices challah bread
  • 1/4 cup butter
  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.