- 30 baked tortilla chips
- 1 (8 ounce) package imitation crabmeat
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons finely chopped onion
- 1/4 teaspoon dill weed (optional)
- 1/2 (8 ounce) package shredded reduced-fat Cheddar cheese
- 1/4 teaspoon paprika
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tortilla chips in a single layer on an ungreased baking sheet.
- Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.