- 2 (12 fluid ounce) cans or bottles beer
- 2/3 cup dark brown sugar
- 3 tablespoons Dijon mustard
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 teaspoon ground cloves (optional)
- Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.