- 1 large onion, chopped
- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1 (4 ounce) can mild green chiles, chopped
- 2 cups cooked boneless chicken breast halves, chopped
- 1 (14.5 ounce) can cream-style corn
- 1 (14.5 ounce) can whole kernel corn
- 1/2 teaspoon chili powder
- 1/2 cup milk
- Stir all the ingredients together in a large pot. Cook over medium heat to desired thickness.