Chorizo and potato hash with poached egg Recipe

Chorizo and potato hash with poached egg Recipe

  • 225g/8oz chorizo, sliced
  • 85g/3oz new potatoes, cooked and sliced
  • 1 spring onion, chopped
  • salt and freshly ground black pepper
  • 1 free-range egg, poached, to serve
  1. Heat a frying pan and fry the chorizo for 2-3 minutes, stirring frequently.
  2. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes.
  3. Slightly crush the potatoes with a fork and mix well to combine the ingredients. Season, to taste, with salt and freshly ground black pepper.
  4. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg.
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